Experience a burst of bold flavors with our Jicama Shell Tajin Shrimp Tacos—featuring succulent shrimp seasoned with Tajin spice, nestled in a crisp and refreshing jicama shell. This inventive taco creation delivers a perfect balance of heat, citrus, and crunch, offering a delightful twist on traditional tacos that will tantalize your taste buds.
INGREDIENTS:
- Jicama shells
- ½ lb- Shrimp, peeled and deveined – SGC# 209061
- 2 tablespoons olive oil – SGC# 054417
- 1 tablespoon garlic, minced – SGC# 192922
- 1 tablespoon Restaurant Marketplace chili powder – SGC# 169920
- 1 tablespoon Restaurant Marketplace cumin – SGC# 171561
- 1 tablespoon Restaurant Marketplace smoked paprika – SGC# 191331
- ½ teaspoon salt and pepper – SGC# 052100; 191565
- 1 tablespoon Tajin – SGC# 623523
- 1 -Lime juiced – SGC# 192625
- 1 cup-Red cabbage, thinly sliced – SGC# 191245
- Avocado, sliced – SGC# 192607
- Fresh cilantro, chopped – SGC# 193202
- Sour cream (optional) – SGC# 193046
INSTRUCTIONS:
- Marinate shrimp in olive oil, minced garlic, chili powder, cumin, paprika, salt, pepper, tajin, and lime juice for at least 15 minutes.
- In a skillet, cook the marinated shrimp until opaque and cooked through.
- Peel jicama and cut into thin, pliable slices to use as taco shells.
- Assemble tacos by placing shrimp in jicama slices, and top with red cabbage, avocado slices, cilantro and top with Tajin.
- Drizzle with additional lime juice and, if desired, add a dollop of Greek yogurt or sour cream.
