Introducing our Smash Burger Tacos: Juicy beef Hertzog patties smashed to perfection, nestled in warm tortillas and topped with melted cheese, crisp lettuce, diced tomatoes, tangy relish, and a drizzle of zesty sauce. Experience the ultimate fusion of burger goodness and taco flair in every bite!
INGREDIENTS
- 1/4 cup mayonnaise – SGC# 123325
- 1 tablespoon ketchup – SGC# 125999
- 1 teaspoon mustard – SGC# 125872
- 1 tablespoon relish – SGC# 126946
- 1/2 teaspoon hot sauce – SGC# 061296
- 1 lb ground round – SGC# 211827
- 1 teaspoon Kosher salt – SGC# 052100
- 1/2 teaspoon freshly ground black pepper – SGC# 191565
- 4 (6-inch) flour tortillas – SGC# 201022
- 2 slices American cheese – SGC# 054264
- 1 cup shredded iceberg lettuce – SGC# 193508
- 1/4 cup diced onion – SGC# 195644
INSTRUCTIONS
- Combine mayo, ketchup, mustard, relish, and hot sauce in a small bowl; set sauce aside.
- Heat a griddle over medium-high heat.
- Divide beef into 4 loose portions and place them in mounds on the hot griddle. Season evenly with salt and pepper and cook for 2 minutes. Place a tortilla on top of each beef portion and press down to flatten the beef into the shape and size of the tortilla.
- Cook until tortilla is golden-brown, 2 to 3 more minutes. Flip each patty over and top with cheese. When cheese has melted and the tortilla has lightly browned, top with lettuce and onions.
- Drizzle with sauce, remove from the griddle and fold in half like a taco. Serve immediately.
